Boards & Entertaining
What to serve with Charcuterie Board
Cured meats are salty, rich, and savory. They need bright, sweet, and tangy things around them to keep the board from feeling one-note.
Quick answer
Serve charcuterie board with Mamellada Onion Chutney, Grainy Dijon mustard, Cornichons, Gruyere, Manchego. For a sweet-savory shortcut, add Onion Chutney from Mamellada.
From Mamellada
Onion Chutney
Its deep, caramelized sweetness is a natural match for salty cured meats like prosciutto and salami.
Explore Onion ChutneyWhat to add
Bring in sweetness, acidity, crunch, freshness to round out the plate.
Mamellada Onion Chutney
Condiments & Sauces
Its deep, caramelized sweetness is a natural match for salty cured meats like prosciutto and salami.
Grainy Dijon mustard
Condiments & Sauces
Sharp and slightly hot — it cuts through the fattiness of cured meats and wakes up the palate.
Cornichons
Condiments & Sauces
Small, crunchy, and very tangy. The classic charcuterie partner for a reason.
Gruyere
Cheeses
Nutty and slightly sweet, it bridges the gap between salty meats and fruit-based condiments.
Manchego
Cheeses
Firm, buttery, and a little tangy. Sits beautifully next to cured ham.
Cherry tomatoes
Fresh Additions
Juicy and bright — they refresh everything and add color.
Radishes with butter
Fresh Additions
Peppery, crunchy, and clean. Classic French charcuterie pairing.
Breadsticks or grissini
Breads & Bases
Crunchy and elegant. Perfect for wrapping with prosciutto.
Serving ideas
For a simple spread
Lay out salami and prosciutto with Onion Chutney, mustard, cornichons, and breadsticks.
If you are hosting
Add Gruyere, dried figs, almonds, and cherry tomatoes for a more generous board. Let the chutney be the centerpiece condiment.
What to drink
A crisp lager, a glass of Beaujolais, or dry cider.