Sandwiches & Burgers
What to serve with Turkey Sandwich
Turkey is lean and mild, which is a strength — but it needs help. Without something sweet, sharp, or textured, a turkey sandwich can feel flat.
Quick answer
Serve turkey sandwich with Mamellada Apple Chutney, Grainy mustard, Mayo with a squeeze of lemon, Swiss cheese, Brie (sliced thin). For a sweet-savory shortcut, add Apple Chutney from Mamellada.
From Mamellada
Apple Chutney
Its gentle fruit sweetness lifts turkey without overpowering it — think of it as a more interesting cranberry sauce.
Explore Apple ChutneyWhat to add
Bring in moisture, sweetness, sharpness, something interesting to round out the plate.
Mamellada Apple Chutney
Condiments & Sauces
Its gentle fruit sweetness lifts turkey without overpowering it — think of it as a more interesting cranberry sauce.
Grainy mustard
Condiments & Sauces
Adds sharpness and texture. The seeds give a nice pop against soft turkey.
Mayo with a squeeze of lemon
Condiments & Sauces
Adds moisture and richness. The lemon keeps it from feeling heavy.
Swiss cheese
Cheeses
Mild, slightly nutty, and melts well. It adds richness without competing with the turkey.
Brie (sliced thin)
Cheeses
Creamy and a little earthy. Beautiful with apple chutney.
Arugula
Fresh Additions
Peppery and slightly bitter. It gives the sandwich a fresh, grown-up edge.
Sliced apple
Fresh Additions
Crisp, sweet, and juicy. Apple and turkey is a classic pairing that never gets old.
Multigrain bread
Breads & Bases
Nutty, hearty, and adds more flavor and texture than white bread.
Serving ideas
Quick lunch
Layer turkey, Swiss, arugula, and a good spread of Apple Chutney on multigrain bread.
A fancier version
Use ciabatta, add thin Brie slices, sliced apple, walnuts, and chutney. Press it lightly in a pan.
What to drink
Sparkling water, apple cider, or a light white wine.