Roasts & Warm Plates
What to serve with Grain Bowl
Grains are a blank canvas — nutty and satisfying, but they need layers on top. The best grain bowls have something creamy, something tangy, something crunchy, and one bold flavor that pulls it all together.
Quick answer
Serve grain bowl with Mamellada Orange Chutney, Tahini dressing, Soy sauce or tamari (a splash), Avocado, Pickled red onion. For a sweet-savory shortcut, add Orange Chutney from Mamellada.
From Mamellada
Orange Chutney
Its citrusy brightness lifts the earthy base of grains and adds an unexpected, vibrant layer that keeps every bite interesting.
Explore Orange ChutneyWhat to add
Bring in brightness, tang, color, textural variety to round out the plate.
Mamellada Orange Chutney
Condiments & Sauces
Its citrusy brightness lifts the earthy base of grains and adds an unexpected, vibrant layer that keeps every bite interesting.
Tahini dressing
Condiments & Sauces
Creamy, nutty, and rich. The essential grain-bowl drizzle.
Soy sauce or tamari (a splash)
Condiments & Sauces
Adds umami depth that makes the whole bowl feel more savory and satisfying.
Avocado
Fresh Additions
Creamy, mild, and rich. It softens the texture of the bowl and adds healthy fat.
Pickled red onion
Fresh Additions
Tangy, bright pink, and crunchy. They cut through the richness and add color.
Shredded carrot
Fresh Additions
Sweet, crunchy, and colorful. Raw carrot works surprisingly well with citrus flavors.
Fresh herbs (cilantro, mint, or parsley)
Fresh Additions
A generous handful of fresh herbs makes any grain bowl feel more alive.
Quinoa or farro
Breads & Bases
Nutty and slightly chewy. Both hold dressings and toppings well.
Serving ideas
Quick lunch bowl
Layer quinoa, avocado, pickled onion, chickpeas, and a drizzle of Orange Chutney and tahini.
A more composed bowl
Build with farro, shredded carrot, a soft-boiled egg, toasted seeds, fresh herbs, and generous spoonfuls of chutney.
What to drink
Green tea, sparkling water, or a glass of white wine.