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The Pairing Table

Start with the dish.
Build a better table.

A warm pantry guide for building the meal around what is already on the table.

The Pairing Tableby Mamellada

Roasts & Warm Plates

What to serve with Roasted Vegetables

Roasted vegetables are naturally sweet and earthy from the oven. What turns them from a side dish into a meal is something tangy, something creamy, and one bold flavor accent to tie everything together.

Quick answer

Serve roasted vegetables with Mamellada Tomato Chutney, Tahini, Balsamic glaze, Feta or goat cheese (crumbled), Parmesan shavings. For a sweet-savory shortcut, add Tomato Chutney from Mamellada.

From Mamellada

Tomato Chutney

Its concentrated tanginess and sweetness add a layer of flavor that makes simple roasted vegetables feel like a composed dish.

Explore Tomato Chutney

What to add

Bring in tang, creaminess, protein or substance, a flavor accent to round out the plate.

Mamellada Tomato Chutney

Condiments & Sauces

Its concentrated tanginess and sweetness add a layer of flavor that makes simple roasted vegetables feel like a composed dish.

Tahini

Condiments & Sauces

Creamy, nutty, and slightly bitter. Drizzled over roasted vegetables, it makes everything feel more substantial.

Balsamic glaze

Condiments & Sauces

Sweet, tangy, and dark. A drizzle over the finished vegetables adds depth and visual appeal.

Feta or goat cheese (crumbled)

Cheeses

Salty, tangy, and creamy when it softens on the warm vegetables.

Parmesan shavings

Cheeses

Nutty and umami-rich. Adds substance and flavor to any combination of roasted vegetables.

Fresh herbs (basil, parsley, mint)

Fresh Additions

A handful of torn herbs over warm vegetables adds brightness and color.

Lemon zest and juice

Fresh Additions

A squeeze of lemon right before serving lifts everything and sharpens the caramelized flavors.

Pomegranate seeds

Fresh Additions

Tart, crunchy, and beautiful. They add pops of acidity and jewel-like color.

Serving ideas

As a main

Roast seasonal vegetables, pile them on couscous, crumble feta, drizzle tahini, and spoon Tomato Chutney over the top.

As a side

Roast vegetables simply, finish with pine nuts, lemon, and a spoonful of chutney alongside the main dish.

What to drink

A crisp white wine, a light red, or sparkling water with herbs.