Roasts & Warm Plates
What to serve with Grilled Sausages
Grilled sausages are smoky, fatty, and satisfying. What they need most is something tangy and a little sweet to cut through the richness, plus a good roll to hold it all together.
Quick answer
Serve grilled sausages with Mamellada Smoked Pepper Chutney, Whole grain mustard, Sauerkraut, Quick-pickled onions, Coleslaw. For a sweet-savory shortcut, add Smoked Pepper Chutney from Mamellada.
From Mamellada
Smoked Pepper Chutney
Its smoky sweetness matches the char on the sausages perfectly — they speak the same language.
Explore Smoked Pepper ChutneyWhat to add
Bring in tang, sweetness, crunch to round out the plate.
Mamellada Smoked Pepper Chutney
Condiments & Sauces
Its smoky sweetness matches the char on the sausages perfectly — they speak the same language.
Whole grain mustard
Condiments & Sauces
The classic sausage partner. Sharp, seedy, and essential.
Sauerkraut
Condiments & Sauces
Tangy, fermented, and probiotic. It cuts through fat like nothing else.
Quick-pickled onions
Fresh Additions
Bright pink, tangy, and crunchy. They make everything on the plate pop.
Coleslaw
Fresh Additions
Creamy or vinegar-based, either works. It adds crunch and freshness.
Crusty rolls
Breads & Bases
Sturdy enough to hold a sausage and all the toppings without falling apart.
Soft potato buns
Breads & Bases
Lighter and sweeter. Good when you want something less chewy.
Crispy fried onions
Pantry Extras
Crunchy, sweet, and roasty. Pile them on top of the sausage in the roll.
Serving ideas
Backyard grill
Nestle sausages in crusty rolls, top with Smoked Pepper Chutney and mustard, add coleslaw on the side.
The loaded version
Add sauerkraut, pickled onions, crispy fried onions, and both chutney and mustard. Go all out.
What to drink
Cold beer, lemonade, or sparkling water.